| ≥1 piece |
| 1.MATERIAL | ||||||
| THIS PRODUCT IS MADE BY THE GOOD QUANLITY FRESH STRAWBERRY,AND AFTER PLENTY CLEAN. | ||||||
| 2.MANUFACTURING FLOW CHART | ||||||
| MATERIAL--CUT OFF THE STALK--WASHING--SELECTING--PULPING--HOMOGENIZING--CONCENTRATE | ||||||
| COOLING--PACKING--FROZEN STOCK | ||||||
| 3.COMPOSITION LIST | ||||||
| INGREDIENTS | RATIO | MARK | ||||
| strawberry | 100.00% | ?? | ||||
| TOTAL | 100.00% | ?? | ||||
| 4.SENSE,PHYSICOCHEMICAL AND MICROBIOLOGICAL | ||||||
| TERM | UNIT | STANDARD | REMARK | |||
| COLOR | ?? | ?? | DARKRED | ?? | ?? | ?? |
| CHARACTER | ?? | ENTIRELY HAVE THE STRAWBERRY'S ORIGINAL COLOUR AND FLAVOR,ABSENCE ODOUR,FOREIGN SMELL,FROZEN STRAWBERRY. | ?? | |||
| SIZE | mm | 0.7mm | ?? | |||
| ?? | 0.5mm | ?? | ?? | ?? | ||
| HOMOGENIZING | ?? | ?? | ||||
| STANDARD PLATES COUNT | cfu/g | 1x10 5 ò??? | ?? | |||
| E-COLI | cfu/g | 1x10 3 ò??? | ?? | |||
| SUGAR DEGRREE | Brix | 15-17 | ?? | |||
| PH | ?? | 3.0-4.0 | ?? | |||
| TOTAL ACID GRADE | W/W% | 1.2-2.0 | ?? | |||
| juice CONTENTS | V/V% | 50ò?é? | 3000rpm 10min | |||
| 5.PACKING | ||||||
| PACKING ￡o15 kg/pail | ||||||
| 6.STOCK AND CIRCULATE PERIOD | ||||||
| FROZEN￡¨-18??ò???￡?STOCK￡?UNOPENED STANDARD CAN STOCK 3YEARS. | ||||||