Frozen Strawberry (natural, wild and large),Spain price supplier

INTRODUCTION

 

Strawberries are low calorie fruits and their largest component, after water, is carbohydrate. They are a great source of   vitamin C   (antioxidant) and critic acid, as well as salicylic acid (anti-inflammatory and anticoagulant), due to their low sugar content they are recommended in diabetic diets. Sodium content is very low, but they have a lot of   potassium, calcium , arginine and arbutin. All these components, give it high diuretic properties, very useful to prevent fluid retention and cure some rheumatic diseases, gout, hypertension or obesity.

 

VARIETIES AND COMPOSITION

 

At present there are many Strawberry varieties. They are three groups:   wild strawberries , cultivated strawberries   and   large strawberries . Wild strawberries are characterised by their extraordinary taste.   They are the ideal complement to top off a tasty lunch, whether they are alone, with cream, with milk or in more elaborate deserts. The cultivated strawberries are usually larger than wild strawberries, bu t their aroma and taste are not as intense as wild strawberries. Large strawberries are of even greater size, heart-shaped and of a bright red colour when ripe. 

 

They are used to make many different products, such as milk shakes, ice creams, marmalades, yogurts or gelatines.

 

We pick them at just the right moment for colour and ripeness, and immediately they are transported in refrigerated vehicles to our processing plant where we deep-freeze them.