| ≥1 piece |
ESO Surimi,ITOYORI surimi 100/200,ITOYORI SURIMI 200/300,ITOYORI SURIMI 300/500,ITOYORI SURIMI 500/700,ITOYORI SURIMI 700/
We are one of Quality Surimi processing Company in Vietnam. Our product are high quality with affordable price. It has been export to Europe, Asia, and around the World in the last 8 years.
We are looking for more loyalty customer to purchase a large quantity Surimi that our Company produce everyday
Impurity : <10/10 gr
egg White: 0.20% and with egg white Or without Egg White
If you want to know more about our Surimi Products, please send me a email or contact me at:
I can provide you all information of our Surimi products.
| No | DESCRIPTION OF GOODS | JS | Moisture | Whiteness |
| 1 | FROZEN ITOYORI SURIMI | 100/200 | 77+- 1 | 42 up |
| 2 | FROZEN ITOYORI SURIMI | 200/300 | 76+- 1 | 45 up |
| 3 | FROZEN ITOYORI SURIMI | 300/500 | 76+- 1 | 48 up |
| 4 | FROZEN ITOYORI SURIMI | 500/700 | 76+- 1 | 50 up |
| 5 | FROZEN ITOYORI SURIMI | 700/900 | 76+- 1 | 50 up |
| 6 | FROZEN ESO SURIMI | 100 up | 77+- 1 | 45 up |
| 7 | FROZEN MIX SURIMI |
| 80+- 1 | 34 up |
| B- Ingredient : | ||||
| Meat fish : | 93.20% | |||
| Sugar : | 6.00% | |||
| Egg White Powder | 0.50% | |||
| Photphats : | 0.30% | |||
| Total : | 100.00% | |||
We are looking forward doing business with you
Best Reagrds
SALES DEPARTMENT
| Part: Surimi | Style: Frozen | Freezing Process: IQF |
| Certification: HACCP, ISO | Shelf Life: 2 years | Weight (kg): 20 kg/Box |
| Place of Origin: Vietnam |