| ≥1 piece |
Detailed introduction to Frozen Surimi:
Our production process is strictly complied to the international quality standard and aiming for the highest quality products. The factory has been inspected and approved by official certifying bodies as the followings :-
1) GMP / HACCP, approved by Department of Fisheries, Thailand No. 1163
2) ISO 9001 : 2000, approved by MASCI, QMS04076/936
3) GMP, approved by MASCI, QMP04011/021
4) HALAL, approved by The Central Islamic Committee of Thailand, No. CICT.HL: 375/2001
Under ISO 9001 : 2000, our quality management policy is; “We intend to produce a good product with high quality standard, hygiene, food safety and also meet customer satisfaction”
Our Raw Materials:
1) Treadfin Bream (Itoyori)
2) Goatfish (Himeji)
3) Lizardfish (Eso)
Product / Process :
The Fish Meat Protein is extracted from the fresh whole fish, washed to eliminate soluble materials, blended with cryoprotectants (sugar, polyphosphated) and frozen in blocked.