Sweet Corn is one of the most important Vegetables becoming increasingly popular in India and other Asian
Sweet Corn is one of the most important vegetables becoming increasingly popular in India and other Asian countries.It is consumed in the immature stage of the cob.It is used as ingredient in most food products,the total sugar content in sweet corn ranges from 25 to 30 per cent.It has nutritive value similar to that of non-legume vegetable such as cauliflower, tomato, cucumber and cabbage. This vegetable has great potential for cooking purposes.
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Type:
Corn
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Glutinous:
Glutinous
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Style:
Fresh
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Cultivation Type:
Organic
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Color:
Yellow
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Place of Origin:
Tamil Nadu India
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Variety:
Sweet Corn
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Processing:
Dried
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