| ≥1 piece |
Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes.
Its active ingredient is curcumin with a slightly hot, slightly bitter taste, with a mustard scent, and ‘carries the taste of earth’ differently. Turmeric has been used in traditional medicine for thousands of years as a remedy for stomach and liver ailments, as well as often to heal ulcers, due to its basic antibacterial properties. Besiders, Turmeric leaf is also used for cooking some dishes