| ≥1 piece |
Tempura roll(kidney bean),Japanese flavour
surimi :40-50%,added kidney bean
6X1kg/bag/ctn
shelf life:18months
market:Japan
frozen vegetable Tempura roll(kidney bean):
| Ingredients | surimi(40-50%) ,added kidney bean |
| other ingredients | Wheat starch,Salt,Sugar, compound condiments |
| way of bakes | deep fried |
| shape | roll |
| color | yellow |
| Certification | ISO22000:2005,QS |
| Store direction | -18°c |
| Validity Period | 18months |
| Usage direction | microwave(medium heat)4minutes |
1.About product:
Tempura is one series of surimi products, this includes: tempura(scallion,dried shrimp),tempura(green bean,corn, carrot), tempura(squid,green laver) etc. pie shape; burdock roll, eel roll, shrimp roll, cod fish roll and satmon roll etc. roll shape.
We produce high-end product mainly, surimi content is 40-50% up at buyer's request;
Product is simon-pure Japanese flavor,mainly exports to Japan ;
Packing is also up at buyer's request;
2.About Factory:
production line: imported from YAMASAKI KOKI CO.,LTD in JAPAN
Research and development ability: own research and development institution
OEM:We have 3 years experience for OEM, OEM excepted.
| Part: Surimi | Variety: Tempura | Style: Frozen |
| Freezing Process: IQF | Packaging: bag | Certification: HACCP, ISO, QS |
| Shelf Life: 18months | Weight (kg): 1 | Place of Origin: Jiangxi China (Mainland) |
| Brand Name: hao yu dao |