| ≥1 piece |
Performance:
Powerful cooling system: Cooling temperature can reach to -7°C ~ -8°C to make soft Ice cream and yogurt.
Fast cooling speed: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun: Enhance the taste being tender, lower raw material cost, Increase profits
Adjustable hardness: hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.
Heat treatment (Pasteurizing) system: Ensure healthy diet, reduce the daily cleaning working
Defrosting: rapidly melt the ice cream in the freezing cylinder that significantly reduces leftovers of mix/ice cream before washing.
Disinfection: special function that makes sanitizing process semi-automatic and easy. No disassembly machine to clean the throat block, beater shaft, air pump, cylinder.
| Specifications? | Refrigeration System Freezing (main cooling and pre-cooling):2 Compressors Production Capacity: Max production capacity:70-80L/H Exterior: Production Size: 1022X1003X1449 mm Weight: Net weight:338kgs Power supply: 220V/50Hz 1 Phase 220V/60Hz 1 Phase 380V/50Hz 3 Phase 220V/60Hz 3 Phase |
| Advantages? | Certificate approved:NSF,UL,CE,CB Functions: P for pre-cooling A for air-pump M for mixer C for calculator H for heat treatment (disinfection) D for defrosting |