frozen yogurt powder,China price supplier

product details

Origin:nanjing,jiangsu,china

1 Spec.

Quality Characteristic

Standard

Test Method

Remark

Form

Protein,%

≥4.0

GB5009.5

Moisture,%

≤5.0

GB5009.3

Chemical analysis

Titratable Acidity (10% solution), %

0.25±0.10

NaOH Titration

Microbiological analysis

LacticAcidBacteria

≥1.0×10 ⁶ cfu/g

GB/T4789.35

Coli form

≤90 MPN/ 100g

GB/T4789.3

Mold

≤50 cfu/g

GB/T4789.15

Pathogenic bacteria

Negative

National standard

Organoleptic analysis

Color

with a unique color of this product

Visual

State

Homogeneous powder, no clots, no impurity.

Visual

Odour

with the varieties of taste and smell the inherent, non-odor

Taste

2 Remarks

2.1 With the shipping of the goods manufactured in the batch,we will provide test reports for reference.

2.2 This product is fully fermentated by using lactobacillus starter in taiwan company,Spray Dried,and mixed.

2.3 Ingredients skim milk powder Sugar Glucose Lactobacillus yeast extract non-dairy cream food additive acid stabilizer food flavor.

2.4 This Product is non-GMOs.

2.5 This Product spec. according as the enterprise standard: Q / 320124SHS 09 Frozen Yogurt Powder(Drink powder) .

2.6 Food production licence Drink protein drinks drink powder QS3201 0601 5643

2.7 Storage 12 months at room temperature,dry in the shade.

1 Spec.
Quality Characteristic		Standard	Test Method	Remark
Form	Protein,%	≥4.0	GB5009.5
Form	Moisture,%	≤5.0	GB5009.3
Chemical analysis	Titratable Acidity (10% solution), %	0.25±0.10	NaOH Titration
Microbiological analysis	LacticAcidBacteria	≥1.0×10 ⁶ cfu/g	GB/T4789.35
	Coli form	≤90 MPN/ 100g	GB/T4789.3
	Mold	≤50 cfu/g	GB/T4789.15
	Pathogenic bacteria	Negative	National standard
Organoleptic analysis	Color	with a unique color of this product	Visual
	State	Homogeneous powder, no clots, no impurity.	Visual
	Odour	with the varieties of taste and smell the inherent, non-odor	Taste
2 Remarks
2.1 With the shipping of the goods manufactured in the batch,we will provide test reports for reference. 2.2 This product is fully fermentated by using lactobacillus starter in taiwan company,Spray Dried,and mixed. 2.3 Ingredients skim milk powder Sugar Glucose Lactobacillus yeast extract non-dairy cream food additive acid stabilizer food flavor. 2.4 This Product is non-GMOs. 2.5 This Product spec. according as the enterprise standard: Q / 320124SHS 09 Frozen Yogurt Powder(Drink powder) . 2.6 Food production licence Drink protein drinks drink powder QS3201 0601 5643 2.7 Storage 12 months at room temperature,dry in the shade.