| ≥1 piece |
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Fructooligosaccharides, also known as FOS, is an important composition of human diet. Its molecular structure of GF-Fn, (n = 1-9). It has a significant effect to improve bowel function, prevent constipation and diarrhea, lower blood lipids and the human immune system. Because fructooligosaccharides with a variety of physiological functions and superior physical and chemical properties, having been widely used in food and health products which known as nutrition, health care, the health effects trinity of the twenty-first century, a new sugar source.
Sensory index
| Item | Indicators |
| State | Milky white powder |
| Color | Colorless or light yellow |
| Aroma | With fructooligosaccharide fragrance |
| Taste | Sweet refreshing |
Physical and Chemical Indicators
| Item | Indicators |
| Solids (20 Refractive count method)% ≥ | 75 |
| Total content% ≥ | 50,70,90 |
| PH Value | 4.5-7.0 |
| Arsenic (As) mg / kg ≤ | 1.0 |
| Lead (Pb) mg / kg ≤ | 0.5 |
Health indicators:
| Item | Indicators |
| Cfu a / g ≤ | 3000 |
| Coliform / 100g ≤ | 30 |
| yeast a / 10g ≤ | 4.5-7.0 |
| Streptomyces / 10g ≤ | 0.5 |
| Pathogenic bacteria(refers to enteric pathogens and pathogenic bacteria) |
| Place of Origin: China (Mainland) | Type: Nutrition Enhancers |