Fructose Syrup 42%, 55%,Thailand price supplier

Fructose Syrup A sweetener that is a monosaccharide found naturally in fresh fruit and honey. It is obtained by the inversion of sucrose by means of the enzyme invertase and by the isomerization of con syrup. It is 130 to 180 in sweetness range as compared to sucrose at100 and is very water soluble. It is used in baked goods because it reacts with amino acids to produce a browning reaction. It is used as a nutritive sweetener in low-calorie beverages. It is also termed levulose and fruit sugar.