FRUIT Freeze-drying,Brazil price supplier

Fruits: Banana, Apple, Pineapple, Mango, Papaya, Persimon, JACKFRUIT

Why freeze dry or lyophilize?

• To extend the shelf life of a product.
  
• To preserve a product.
  
• To stabilize a product, making it easier to transport and less sensitive to
  temperature.
  
• To produce a product that can be fully reconstituted (IE: for injection).
  

If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at without refrigeration, and be protected against spoilage for many years.

Freeze-drying also causes less damage to the substance than other methods using higher temperatures.

Freeze-dried products can be rehydrated (reconstituted) much more quickly and easily because the process leaves microscopic pores.