Black Currant Blackberry Blueberry Cherry Concord Grape Cranberry Honeydew Niagara Grape Plum Raspberry Strawberry Watermelon White Cranberry Wildberry Blend
A Fruit Juice is the natural sugar solution from a fruit that has been extracted / pressed and filtered from the skin, pulp and seeds of that fruit.
Also, this juice solution usually contains the majority of the acid and color content of the fruit. All s/s fruit juice are pasteurized. A Fruit Juice Concentrate is the single strength (S/S) sugar / acid / color solution depectinized, filtered, and evaporated under vacuum to a specified Brix level, usually folded 2 to 7 times (x's) the fruit's original S/S Brix value.
Concentration is done for ease-of-use and economical storage and transport. Applications Ideal for use in recipes where the color, intense flavor and appeal of real fruit is needed in a liquid form.
Beverage: juices, drinks, smoothies; adds flavor and color naturally. Sauces, Salad Dressings, Jams & Jellies: add fruit identity, color and flavor. Confections: gummies, hard candies, jellies Dairy: juices, drinks, yogurts, sorbets, ice cream, frozen novelties and desserts. Bakery: pastry and cookie fillings; to add taste, color, and flavor naturally. Product Characteristics
100% natural and pure; natural colorant and flavorant; contain no artificial color or preservatives. Contain high nutritional attributes. Also, fat-free and low sodium. Shelf life: min. 2 years under correct storage temperature and conditions. Storage: 0'F or lower, except Bulk Grape juice: 35 to 45'F. Kosher certified by OU. Packaging: pails, drums, totes, tank trucks