| ≥1 piece |
Organic & Conventional
Fruit Juice Concentrates
Fruit Purees & Fruit Puree Concentrates
APPLE
Apple Juice Concentrate / Organic Apple Juice Concentrate
Brix (Refractometer @ 20°C) : 70 ± 1 °Bx
Total Acidity (% w/w as malic acid) : 0.8 - 3.5
Apple Juice NFC (Not From Concentrate) / Organic Apple Juice NFC
Brix (Refractometer @ 20°C) : 10 - 15 °Bx
Total Acidity (% g/L as malic acid) : 2.5 - 4.5
Apple Puree (Apple Pulp) / Organic Apple Puree
Brix (Refractometer @ 20°C) : 10 - 15 °Bx
Total Acidity (% g/L as malic acid) : 0.2 - 0.7
Apple Puree Concentrate / Organic Apple Puree Concentrate
Brix (Refractometer @ 20°C) : 30 - 32 °Bx
Total Acidity (% g/L as malic acid) : 0.3 - 1.5
Deionized Apple Juice Concentrate / Organic Deionized Apple Juice Concentrate
Brix (Refractometer @ 20°C) : 70 ± 1 °Bx
Total Acidity (% w/w as malic acid) : 0.0 - 0.5
Color (Abs. @ 625 nm @ 11.2 °Bx) : > 90
POMEGRANATE
Pomegranate Juice Concentrate / Organic Pomegranate Juice Concentrate
Brix (Refractometer @ 20°C) : 65 ± 1 °Bx
Total Acidity (% w/w as citric acid) : 3.5 - 7.0
Pomegranate Juice NFC (Not From Concentrate) / Organic Pomegranate Juice NFC
Brix (Refractometer @ 20°C) : 13 - 18 °Bx
Total Acidity (% w/w as citric acid) : 0.6 - 2.0
APRICOT
Apricot Puree (Apricot Pulp) / Organic Apricot Puree
Brix (Refractometer @ 20°C) : 9 - 16 °Bx
Total Acidity (% w/w as citric acid) : 0.4 - 2.2
Apricot Puree Concentrate (Apricot Pulp Concentrate) / Organic Apricot Puree Concentrate
Brix (Refractometer @ 20°C) : 30 - 32 °Bx
Total Acidity (% w/w as citric acid) : 1.5 - 3.0
PEACH
Peach Puree (Peach Pulp) / Organic Peach Puree
Brix (Refractometer @ 20°C) : 8 - 15 °Bx
Total Acidity (% w/w as citric acid) : 0.5 - 1.4
Peach Puree Concentrate (Peach Pulp Concentrate) / Organic Peach Puree Concentrate
Brix (Refractometer @ 20°C) : 30 - 32 °Bx
Total Acidity (% w/w as citric acid) : 0.9 - 2.6
SOUR (TART) CHERRY
Sour Cherry (Tart Cherry) Juice Concentrate / Organic Sour Cherry (Tart Cherry) Juice Concentrate
Brix (Refractometer @ 20°C) : 65 ± 1 °Bx
Total Acidity (% w/w as citric acid) : 4.0 - 7.2
Sour Cherry (Tart Cherry) Juice NFC (Not From Concentrate) / Organic Sour Cherry (Tart Cherry) Juice NFC
Brix (Refractometer @ 20°C) : 12 - 17 °Bx
Total Acidity (% g/L as citric acid) : 10.0 - 22.0
RED & WHITE GRAPE
Red & White Grape Juice Concentrate / Organic Red & White Grape Juice Concentrate
Brix (Refractometer @ 20°C) : 65 ± 1 °Bx
Total Acidity (% w/w as tartaric acid) : 0.5 - 2.0
Red Grape Juice NFC / Organic Red Grape Juice NFC
Brix (Refractometer @ 20°C) : 16 - 20 °Bx
Total Acidity (% g/L as tartaric acid) : 2.0 - 4.0
Deionized White Grape Juice Concentrate / Organic Deionized White Grape Juice Concentrate
Brix (Refractometer @ 20°C) : 65 - 70 °Bx
Total Acidity (% w/w as tartaric acid) : 0.0 - 0.5
Color (Abs. @ 625 nm @ 11.2 °Bx) : > 90
Tomato Paste Double Concentrated / Organic Tomato Paste Double Concentrated
Brix (Refractometer @ 20°C) : 28 - 32 °Bx
Total Acidity (% w/w as citric acid) : 1.0 - 2.5
Tomato Paste Triple Concentrated / Organic Tomato Paste Triple Concentrated
Brix (Refractometer @ 20°C) : 36 - 40 °Bx
Total Acidity (% w/w as citric acid) : 1.0 - 2.8
PEAR
Pear Juice Concentrate / Organic Pear Juice Concentrate
Brix (Refractometer @ 20°C) : 70 ± 1 °Bx
Total Acidity (% w/w as malic acid) : 0.8 - 2.0
Deionized Pear Juice Concentrate / Organic Deionized Pear Juice Concentrate
Brix (Refractometer @ 20°C) : 70 ± 1 °Bx
Total Acidity (% w/w as malic acid) : 0.0 - 0.5
Color (Abs. @ 625 nm @ 11.2 °Bx) : > 90
ORANGE
Frozen orange juice concentrate (FCOJ) / Organic Frozen Orange Juice Concentrate (FCOJ)
Brix (Refractometer @ 20°C) : 65 ± 1 °Bx
Total Acidity (% w/w as citric acid) : 3.8 - 5.8
Ratio (brix/acidity) : 12 - 18
Frozen Orange Juice NFC (Not From Concentrate) / Organic Frozen Orange Juice NFC
Brix (Refractometer @ 20°C) : 10 - 14 °Bx
Total Acidity (% g/L as citric acid) : 6.0 - 15.0
Ratio (brix/acidity) : 12 - 18
BLACK (PURPLE) CARROT
Black Carrot (Purple Carrot) Juice Concentrate / Organic Black Carrot (Purple Carrot) Juice Concentrate
Brix (Refractometer @ 20°C) : 65 ± 1 °Bx
Total Acidity (% w/w as citric acid) : 3.0 - 7.0
Black Carrot (Purple Carrot) Juice NFC (Not From Concentrate) / Organic Black Carrot (Purple Carrot) Juice NFC
Brix (Refractometer @ 20°C) : 8 - 12 °Bx
Total Acidity (% g/L as citric acid) : 0.1 - 0.4
| Product Type: Juice, Fruit Juice, Fruit Juice C... | Brand Name: Fruit Juice Concentrates & Fruit Pu... | Type: Concentrate |
| Processing Type: Filtered, Sterilized | Feature: Normal | Certification: BRC, FDA, GAP, GMP, IFS, ISO, KO... |
| Packaging: Barrel |