The Food Source, Inc. Is a Distribution Company focused in three commodity categories; Dehydrated Sp
The Food Source, Inc. Is a Distribution Company focused in three commodity categories; Dehydrated Spices, Dehydrated Vegetables and Dehydrated Dairy/Citrus products. Due to our significant presence in these commodity areas, we have established a very competitive cost base for our fourth area of business; Seasonings, gravy, soup, and other similar flavor blends. Our relationships with our manufacturers is based upon the co-development of new products and systems with the ultimate goal of meeting our clients product needs.
Management:
Peter Schaffer, President
Parke Schaffer, Vice-President/Sales and Marketing
Mary Frances Connors, Controller
Carrie Malloy, Transportation Manager
Christiaan LeBlanc, Asian Representative
Our seasonings facility, is a 100,000 sq. Ft.2 year young building, which includes state-of-the-art manufacturing, applications kitchen and complete laboratories. We are able to process batch quantities of 50 lbs. To 20,000 lbs. The facility is equipped with Hammer Mills, Sifters and Dust Removal System. All product is manufactured under HACCP and GMP with a complete Allergen, and Recall/Tracebility program in place. All products are analyzed to insure conformance to microbiological, physical and chemical specifications. In addition to manufacturing, we have the capability to supply product in packets using Form-Fill-Seal from 4 oz. To 8 lbs. All bulk products are packaged in 50 lb. Units.
Management:
David Lessons, Vice President
Director of Labs, Shawn Goodspeed
Research and Development, Karen Hahn
Plant Manager, Howard Beck
Quality Assurances:
- USDA Grade "A" Facility
- OU Dairy Kosher Certified
- AIB "Superior" Rating
- HACCP Program
- In-house full-capability
Analytical Laboratory
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Product Type:
Flavor Enhancers
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Form:
Powder
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Certification:
GMP
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Packaging:
Bulk
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Model Number:
SPD-FF001
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