Fruit 'on the go' is the latest trend in the fruit preparation market. With no restrictions in product and segment applicability, fruit preparations appeal
to the needs of numerous calory conscious consumers as well as to those with an interest in pro-active food.
Whether in the refining of products such as dips or dressings, or as an integral component of fruited yogurt or mousse, fruit compote or fruit toppings for bakery desserts, HAHN stabiliser systems can offer the solution to your needs.
?Beverages
?Desserts
?Spreads
?Fruit product for futher processing