For the Fruit puree, the edible parts of the entire or peeled fruit are strained.
For the fruit puree, the edible parts of the entire or peeled fruit are strained.The fineness degree of the puree depends on the sieve size. fruit Puree ConcentrateThe puree concentrate is obtained from fruit puree by extracting part of the naturally present water through vaporisation.The water quantity extracted is limited by the viscosity of the puree concentrate. Usein the baking industry for fillings in the dairy and ice cream industry for icings, fruit preparations for yoghurt jams