Fruit puree,Italy price supplier

fruit puree For the fruit puree, the edible parts of the entire or peeled fruit are strained.
The fineness degree of the puree depends on the sieve size.
 
Fruit puree concentrate The puree concentrate is obtained from fruit puree by extracting part of the naturally present water through vaporisation.
The water quantity extracted is limited by the viscosity of the puree concentrate.

Use

• in the baking industry for fillings
• in the dairy and ice cream industry for icings, fruit preparations for yoghurt
• jams