| ≥1 piece |
Features
High heating efficiency
Drying product evenly in drying chamber by forced air blast
Low noise, easy temperature control & convenient operation
Application
Suitable for drying vegetables, fruit, grapes, jujube, sausage, fish and meat,etc
Technical Info
|
Equipment |
Drying Oven |
||||||||||
|
Model |
CT-I
|
CT-II
|
CT-III
|
CT-IV
|
CT-C-0
|
CT-C-IA
|
CT-C-I
|
CT-C-II
|
CT-C-III
|
CT-C-IV
|
CT-C-IB |
|
Drying Capacity (KG/time) |
100
|
200
|
300
|
400
|
25
|
50
|
100
|
200
|
300
|
400
|
120 |
|
Power（Kw） |
1.1
|
1.1
|
2.2
|
2.2
|
0.45
|
0.45
|
0.45
|
0.9
|
1.35
|
1.8
|
0.9 |
|
Steam consumption（Kg/h） |
20
|
40
|
60
|
80
|
5
|
10
|
18
|
36
|
54
|
72
|
20 |
|
Heat Radiation |
20
|
40
|
80
|
100
|
5 |
10
|
20
|
40
|
80
|
100
|
25 |
|
Air Volume（m3/h） |
1400
|
5200
|
9800
|
9800
|
3400
|
3400
|
3450
|
6900
|
10350
|
13800
|
6900 |
|
Temperature between the top & the bottom（ºC） |
±2
|
±2
|
±2
|
±2
|
0
|
±2
|
±2
|
±2
|
±2
|
±2
|
±1 |
|
Drying plate |
48
|
96
|
144
|
192
|
16
|
24
|
48
|
96
|
144
|
192
|
48 |
|
Drying cart |
2
|
4
|
6
|
8
|
0
|
1
|
2
|
4
|
6
|
8
|
2 |
|
Size（mm） |
2430*1200*2375 |
2430*2200*2433 |
3430*2200*2620 |
4380*2200*2620 |
1550*1000*2044 |
1400*1200*2000 |
2300*1200*2300 |
2300*2200*2300 |
2300*3220*2000 |
4460*2200*2290 |
1460*2160*2250 |