fruits are discharged into still pools for primary washing and eliminating excessive materials.
Incoming fruits to the plant are transferred to receiving unit just after being weighed and approved by quality control experts.Fruits are discharged into still pools for primary washing and eliminating excessive materials.Then, after secondary washing, trained workers in sorting tables, separate and pick the inferior. High quality fruits are conveyed to the next stage that called CX Extractor (stone fruits are destined first) through which while fruits are being crushed, they pass primary filler and become changed into Puree and then immediately enter to an EOS system for blanching.