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G. D. Vajra Barolo Albe 2001 Dark ruby. Vajra's Albe is a highly appealing wine that displays a nose of spices

G. D. Vajra Barolo Albe 2001 Dark ruby. Vajra's Albe is a highly appealing wine that displays a nose of spices, smoke and toasted oak, along with sweet red fruit, with much persistence and freshness, in a medium accessible style that blends classic with contemporary. Made from a blend of fruit from Coste, Fossati and La Volta vineyards in Barolo. Wine Spectator 90 pts.

G. D. Vajra Moscato d'Asti 2004 Aromas of dried apricots, ripe peach and pineapples, with hints of citrus. Medium-bodied, sweet and very creamy, with loads of freshly sliced peaches and apples. Long finish. Serve chilled. Frizzy.

Tommasi
Tommasi Amarone Classico Ca'Florian 2001 Barolo Albe 2001 Dark ruby. Vajra's Albe is a highly appealing wine that displays a nose of spices, smoke and toasted oak, along with sweet red fruit, with much persistence and freshness, in a medium accessible style that blends classic with contemporary. Made from a blend of fruit from Coste, Fossati and La Volta vineyards in Barolo. Wine Spectator 90 pts.

Machiavelli
Machiavelli Chianti Classico Riserva Vigna di Fontalle 2001 It presents a typical nose with clear notes of fresh red berry fruit, dried flowers, rain-soaked earth and mineral tones. The palate is fruity, long and vibrant. The finishing is long and convincing. Awarded 2 red glasses in Gambero Rosso 2006.

Machiavelli Ser Niccolo, Solatio del Tani 1999 Made from 100% Cabernet Sauvignon, this Super-Tuscan is absolutely fantastic with its big ripe fruit of plum, green peppers and oak coupled with silky texture and a long long finish makes this a very complex wine indeed. Awarded 2 red glasses in Gambero Rosso 2005.

Boeri
Boeri Barbera d'Asti DOC Superiore Porlapa 2003 Intense bouquet of spice, deep ripe plums and sweet liquorice. A powerful and full bodied Barbera from one of the finest Barbera specialist producers in Asti region. Long finish.

Tamellini
Tamellini Soave Classico Le Bine 2003 Gaetano uses only 100% Garganega and all stainless steel production to maintain the focus and lively character of all his Soave. The vegetal and floral perfumed Le Bine vineyard contains substantial dried pineapple/apricot fruit and also a remarkable structure (good ageing potential). It is a full-bodied selection with an underlying almost steely mineral component and nicely textured mid palate and finish. Food Pairing: Grilled fish, seafood risottos or antipasti, flavourful pastas, lemon chicken, white meats.

Schiavenza
Schiavenza Dolcetto d'Alba 2004 A serious Dolcetto from one of the most underrated Piedmont producer. Great ripe fruit, coupled with fine tannins. Excellent.

Bellenda
Bellenda San Fermo Prosecco di Val. Brut 2005 Dry and elegant, with crisp ripe fruit and mineral aromas and flavours, fine bead and a refined, minerally finish. Top-notch Prosecco. Drink now.

Uccelliera
Uccelliera Brunello di Montalcino 1999 Impressive aromas of ripe fruit and fresh mushrooms, with hints of tobacco. Full-bodied, with silky tannins and a generous berry, spice and tar aftertaste. I like this stylish red. Drink now. Wine Spectator 91 pts.

Product Type: Fruit Wine Primary Ingredient: Apple Taste: Dry

Processing Type: Blended

G. D. Vajra Barolo Albe 2001	Dark ruby. Vajra's Albe is a highly appealing wine that displays a nose of spices, smoke and toasted oak, along with sweet red fruit, with much persistence and freshness, in a medium accessible style that blends classic with contemporary. Made from a blend of fruit from Coste, Fossati and La Volta vineyards in Barolo. Wine Spectator 90 pts.
G. D. Vajra Moscato d'Asti 2004	Aromas of dried apricots, ripe peach and pineapples, with hints of citrus. Medium-bodied, sweet and very creamy, with loads of freshly sliced peaches and apples. Long finish. Serve chilled. Frizzy.
Tommasi	Tommasi Amarone Classico Ca'Florian 2001 Barolo Albe 2001	Dark ruby. Vajra's Albe is a highly appealing wine that displays a nose of spices, smoke and toasted oak, along with sweet red fruit, with much persistence and freshness, in a medium accessible style that blends classic with contemporary. Made from a blend of fruit from Coste, Fossati and La Volta vineyards in Barolo. Wine Spectator 90 pts.
Machiavelli	Machiavelli Chianti Classico Riserva Vigna di Fontalle 2001	It presents a typical nose with clear notes of fresh red berry fruit, dried flowers, rain-soaked earth and mineral tones. The palate is fruity, long and vibrant. The finishing is long and convincing. Awarded 2 red glasses in Gambero Rosso 2006.
Machiavelli	Machiavelli Ser Niccolo, Solatio del Tani 1999	Made from 100% Cabernet Sauvignon, this Super-Tuscan is absolutely fantastic with its big ripe fruit of plum, green peppers and oak coupled with silky texture and a long long finish makes this a very complex wine indeed. Awarded 2 red glasses in Gambero Rosso 2005.
Boeri	Boeri Barbera d'Asti DOC Superiore Porlapa 2003	Intense bouquet of spice, deep ripe plums and sweet liquorice. A powerful and full bodied Barbera from one of the finest Barbera specialist producers in Asti region. Long finish.
Tamellini	Tamellini Soave Classico Le Bine 2003	Gaetano uses only 100% Garganega and all stainless steel production to maintain the focus and lively character of all his Soave. The vegetal and floral perfumed Le Bine vineyard contains substantial dried pineapple/apricot fruit and also a remarkable structure (good ageing potential). It is a full-bodied selection with an underlying almost steely mineral component and nicely textured mid palate and finish. Food Pairing: Grilled fish, seafood risottos or antipasti, flavourful pastas, lemon chicken, white meats.
Schiavenza	Schiavenza Dolcetto d'Alba 2004	A serious Dolcetto from one of the most underrated Piedmont producer. Great ripe fruit, coupled with fine tannins. Excellent.
Bellenda	Bellenda San Fermo Prosecco di Val. Brut 2005	Dry and elegant, with crisp ripe fruit and mineral aromas and flavours, fine bead and a refined, minerally finish. Top-notch Prosecco. Drink now.
Uccelliera	Uccelliera Brunello di Montalcino 1999	Impressive aromas of ripe fruit and fresh mushrooms, with hints of tobacco. Full-bodied, with silky tannins and a generous berry, spice and tar aftertaste. I like this stylish red. Drink now. Wine Spectator 91 pts.

Product Type: Fruit Wine	Primary Ingredient: Apple	Taste: Dry
Processing Type: Blended