FRUITRIM? is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. The combination of mono and disaccharides from fruit juice with select medium-chain dextrin from grain creates a very effective, sweet-tasting ingredient with natural humectancy and low-water activity.
INCREASES SHELF LIFE
FRUITRIM? keeps food moist and fresh-tasting longer. It has been proven to extend the shelf life of baked goods by 50% to 300% and more. Consequently, FRUITRIM? has reduced the cost of stales/spoils for some manufacturers as much as 80%.
BOOSTS PRODUCTION YIELDS
The superior moisture-binding ability of FRUITRIM? increases production yields and reduces total production costs. Yields typically grow 3% to 5%, with some gains as high as 14%.
IMPROVES PRODUCT QUALITY
Through unprecedented moisture control, FRUITRIM? consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer than ever before.
PROVIDES FREEZE/THAW STABILITY
FRUITRIM? prevents the ice crystallization that dries out frozen food
and causes freezer burn.
MAKES BAKED GOODS MICROWAVABLE
FRUITRIM? makes many baked items microwavable without specialty packaging. FRUITRIM? makes it possible to deliver a warm, "fresh from the oven" eating experience while preventing the toughness, scorching and burning of food that all too often occurs when using a microwave oven.
GENERATES MORE SALES
The longer shelf life provided by FRUITRIM? makes broader geographic distribution possible, which can increase sales. The improvements in product quality due to the use of FRUITRIM? boosts repeat purchase rates, which also increases sales.
CONSUMER FRIENDLY
FRUITRIM? is a patented, all-natural ingredient that contains no artificial ingredients, additives or preservatives. It is GRAS and Non-GMO. FRUITRIM? is "made from real fruit juice", gluten-free and contains no MSG or corn. It is Kosher and Pareve under supervision of the Orthodox Union.