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Fruits in SO2 and Alcohol,Spain price supplier

Fruits in SO2 and Alcohol

min.order / fob price

≥1 piece

OriginSpain

Production Capacity

CategoryPreserved Fruits

Update Time2008-08-08

company profile

Conservas Lazaya, Frutas y Dulces, S.A.

Spain

Contact: Ms.Miguel A. Gil

Tel: 34-976-889020

Number of Employees:

Business Type: Manufacture & Trade

product details

Origin:Spain

APPLICATIONS:

Fruits in SO2: production of glace fruits.
Fruits in alcohol: filling of chocolates, ice-creams, sorbets.

PACKAGING:

Plastic drums of 220 l. of capacity with a variable drained nett weight depending on the fruit.