| ≥1 piece |
Frutagar is a complete range of tailored food grade agar agar powders especially developed to be used in fruit preparations.
Properties:
different gel strengths
different dissolving temperatures
high solubility at temperatures 60 to 85 °C
high stability at low pH
provides a jelly consistance and body to fruit preparations
high gel's transparency
high synergy with sugars
low synaeresis gels
Frutagar products comply with European Community regulation 98/86/CE dated 11 november 1998.