Fuit Pulps,Ecuador price supplier

DESCRIPTION

Pasty product, not diluted, not concentrated, nor fermented, but instead obtained through the disintegration and sieving of the eatable portion of fresh, healthy, ripe and clean fruits. After discarding the skin, seeds and bagasse of the fruit through appropriate technological processes, the edible part of the fruit is packaged for up to 1 year of useful life.

 

FEATURES

Pulps and Juices are characterized by a wide range of nutritional compounds that give them a special appeal to consumers. They are made of water in a 70-95%, but the most attractive from the nutritional point of view is their contribution to the diet of mainly vitamins, minerals, Enzymes and carbohydrates such as fiber. The pulp composition also varies greatly among the large number of fruits produced in Ecuador.

 

TYPE OF CONSERVATION

Environment: Cooling. Frostbite: A -18 to -20 ° C

 

CONSIDERATIONS FOR STORAGE

Keep in constant freezing from 18 to -20 ° C

 

FORMULATION

Fruit Pulp, Citric Acid Calculation Base-Adjust pH of 3.5 to 3.8 Preservative-0.02% - 0.05%

 

LEADS

   * Final Consumers: They are housewives or people who use the fruit pulp at home for the preparation of juices, shakes, smoothies, desserts, ice cream, sauces, etc.

   * Institutional Clients (Food Service): These are companies that use the fruit pulp as raw material for making beverages, desserts or any recipe that uses fruit. Within this category we find restaurants, hotels, social clubs and bars.

   * Industrial Customers: Companies that use the fruit pulp for making juices, soft drinks, ice creams, yogurts, jams and other industrial level.