| ≥1 piece |
| fuji apple is typically large or very large and round, on average the size of a baseball. They contain between 9-11% sugars |
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by weight and have a dense flesh that is sweeter and crispier than many other apple varieties, making them popular with |
| consumers around the world. fuji apples also have a very long shelf life compared to other apples, even without refrigeration. |
| With refrigeration, Fuji apples can last up to 5-6 months. Outside of Japan, the popularity of Fuji apples continues to grow. Fuji |
| apples account for 80% of China's 20 million tons grown annually, for example. Since their introduction into the U.S. market in |
| the 1980s, Fuji apples have continued to gain popularity with American consumers as well. |
| Fuji apples Relatively big, rounded or sometimes slightly incline in shape, color of pulp: whitish yellow, with a cloudy red and |
| stripped appearance, a base color of yellowish green or pale yellow, thin fruit skin, thick, crispy, juicy, sweet with a touch of |
| savory, with a lovely scent; soluble content: 13%-15%, sugar content: 13%. |