| ≥1 piece |
The apples have high nutritional value and high medical value.Per 100g apple meat comprise sugar catepory 15g, protein 0.2g,fat 0.1g, crude fiber 0.1g, potassium 110 mg, calcium 0.11mg, phosphorus 11mg, iron 0.3mg, carotene 0.01mg, vitamin B1 0.01mg, vitamin B2 0.01mg, and also contain zinc and sorbitol, orange-, vitamin C ect. nutrient substance.
The Fuji apple look like nearly circular. the fruit surface is yellow-green, most of the surface is orange-red, there are bright red stripes on the surface, flesh yellow white, succulent small crisp and sweet and sour taste, flavor, quality vintage.