| ≥1 piece |
A fully automatic line for producing sugar cubes of crystal sugar. Automatic filling, boxmaking, sealing. On your request, each model can be modified by adding ovens, coolers.
Mould size – 350 to 550 mm
Number of ovens – 5 to 14
Number of coolers – 4 to 12
Capacity per hour – 250 to 2083 kg.
Capacity per day – 6 000 to 50 000 kg.
Working area:
Length – 30 to 55 m
Width – 7 to 10 m
Height – 3 to 3.5 m
Crystal sugar size – 0.3 to 1 mm
Pressed density – 1.02-1.08 gr/cm3
Energy consumption – 20 to 60 kW
Water consumption/day – 100 to 750 litre
Operating personnel – 3 to 6