FULL CREAM MILK,Cameroon MERCANO price supplier

We offer produce different kind of specification

1:Moisture 2 to 4 %  ,Fat 27% Min ,Protein 25% Min,      

2:Lactose 35 to 37 %,Minerals 5.7 to 7 %,                                

3:Lecithin up to 5grams per kilogram (maximum),              

4:Acidity up to 0.17 % as lactic acid (maximum),                        

5:Add Vitamin A at between 5, 000 to 10, 000 I. U per 100 grams,                            

6: Add Vitamin D at between 500 to 1, 000 I. U per 100 grams,

7:Add one of the standard allowed Stabilizers used in food production, but at a level not more than 5 grams per Kilogram (maximum), individually or as a mixture ,      

8:Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE, as evidenced by the phyto-sanitary eterinary,                                  

9:Total chloroform not to exceed 100 cells per gram,                

10:TPC not to exceed 50, 000 cells per gram,                  

11:Aflatoxin: Cfu/g 50 Max