Full cream milk and skim milk powder,Cameroon price supplier

product details

Origin:Cameroon

Full cream milk and skim Milk Powder
soy milk
whey milk

Skimmed milk powder

1 Quality SMP Standard
2 Moisture max 5%
3 Milk Fat max 1.50%
4 Titratable Acidity max 0.17%
5 Solubility Index max 1.25 ml
6 Scorched Particles Disc B or C
7 Standard Plate Count max 100,000 /g
8 Protein min 34%
9 Lactose min 51%
10 Minerals approx 8.5%
11 Ash max 9%
12 Bacteria Coli none in 0.1g
13 Coliforms none in 0.1g
14 Salmonella none in 25g
15 Mould and Yeast none in 0.1g
16 Radioactivity max 40 Bq/kg
17 WPN Index 1.51-5.99 mg/g
18 Antibiotics negative
19 Odor clean
20 Flavor sweet & desirable
21 Appearance white,slightly yellowish
22 Shelf Life 2 years
23 Packing 25kgs 4-ply paper bags with PE liner

full cream milk powder

Good for human consumption and product validity is two years from the day of production and product is not old than 90 (ninety) days.

1. Chemical standards: Moisture max 5%
Milk Fat max 26%
Titratable Acidity max 0.17%
Antibiotics – Negative
2. Physical requirement: Scorched Particles Disc B or C
Solubility Index max 1.25 ml
3. Bacteriological requirements:
Standard Plate Count max 100,000 /g
Coliforms none in 0.1g
Salmonella none in 25g
Lactose min 38%
Protein min 26%

Ash max 9%
4. Sensory requirements:
• Flavour and odour: in dry form or on re-liquification, powders is sweet
and desirable flavour and odour, but may possess the following flavour to a slight degree: chalky, cooked and flat.
• Appearance: Entirely free from lumps.
• Colour: White or cream, free from brown or yellow,
colour typical or overheating free from other brown specs.
• Other requirements: Radiation level: Cs 137 – 1.14 BQ per Kg
Sr 90 – none in Kg

Product Type: Milk Powder Place of Origin: Cameroon