| ≥1 piece |
High in nutritional value, Obtained by the process of 2-step dehydration of full-cream liquid milk.
PHYSICAL COMPOSITION
| Color | White to Creamy |
| Taste/Odor | Clean and Pleasant |
CHEMICALCOMPOSITION
| Moisture (%) | 3.0 Max. |
| Fat (%) | 26.0 Min. |
| Insolubility Index (ML) | 1.0 Max |
| Scorched Particles | Disc A – B |
| Protein (NX 3.38) (%) | >25.0 |
| Titrable Acidity as lactic acid per 100g powder | 1.0 max |
BIOLOGICAL ANALYSIS
| TPC (cfu/gm) | 10,000 Max |
| Coliform (cfu/gm) | Absent |
| E.coli (cfu/gm) | Absent |
| Staphylococcus Aureus (cfu/gm) | Absent |
| Salmonella (cfu/gm) | Absent |
| yeast and moulds cfu/gm | 10 max |
PACKING Packed in LDPE liner with 75 micron (300 GAUGE) thickness (Food Grade Material) and then packed in multi-ply kraft paper bag. Also available in TINS
STORAGE Store it in a cool and dry conditions (not more than 27ºc & 65% RH)
SHELFLIFE: 12 months under cool and dry conditions
BATCH CODING: Batch No. (Julian code) DOM, DOE and each bag of 25 Kg has bag number identification for upward traceability.
| Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HALAL
|
Packaging: |
Bag,Box,Bulk,Can (Tinned),Drum,Sachet
|
| Shelf Life: |
12 months
|
Weight (kg): |
25
|
Place of Origin: |
Uganda
|
| Brand Name: |
Lato Milk
|