| ≥1 piece |
full cream milk powder
Chemical Specifications ADPI Extra grade
Butterfat 26% Min
Moisture 3,0% Max
Protein 26% Min
Lactose 37% Appox
Minerals 6% Approx
Titratable acidity 0.15% Max
Solubility Index 1.0 ml Max
Sediment -testB Max
Bacteriological Specifications
Total Plate Count 10.000 1/g.
Coliform Absent in 0/g.
Salmonella absent in 25 g.
Physical Specifications
Colour White to Creamy White
| Product Type: |
Milk
|
Type: |
Evaporated Milk
|
Place of Origin: |
Australia
|