| ≥1 piece |
Full Cream Whole Milk Powder.
We sell Full Cream - whole Milk Powder.
Origin : USA
Product Characteristics :
Good solubility
Good Flow properties
Full fat content
Rich Creamy flavour
Suggested Uses :
1. FCMP is an ideal milk source for any situation where regular liquid milk supply and refirgerated milk not available.
2. Ice cream and yogurt making.
Chemical Analysis:
Milkfat 26.0% minimum
Moisture 3.0% maximum
Acidity, titratable 0.15% maximum
Protein (MSNF basis) 34.0% minimum
Microbiological Analysis:
Standard Plate Count 10,000 cfu/g maximum
Coliforms (/g) Not detected
Salmonella (/375g) Not Detected
Coag. Pos. Staph (/g) Not Detected
Yeasts 25/g maximum
Moulds 25/g maximum
Organoleptic Analysis:
Odour Typical, Clean with no off odours
Flavour Typical Clean
Appearance Normal, Cream to white, free flowing and free
from lumps or extraneous matter.
Minimum order quantity 50 MT to 5000 MT every month.
| Product Type: Milk Powder | Type: Dried Whole Milk | Packaging: Bag |
| Place of Origin: United States | Brand Name: AVAR | color: Milky white |