Full Cream Milk Powder,Thailand OEM price supplier

Descriptive:      Use to replace milk in bakery, beverage, soup and ice-cream

Protein :           > 8%

Fat :                 <28%

Appearance:     Powder

Flavour and Order  :  Conforms to standard

Moisture :           5% maximum

MICROBIOLOGICAL DATA

TTC :        <10,000/g

Yeast and mould   :<1,000/g

E.coli   :        Negative

ADMINSTRATIVE DATA

Shelf Life:  2 years

Storage condition : To be kept in full scaled in a cool and dry environment ,ideally at ambient temperature (20-24 °C/68-75 °F) avoid direct light and heat. Quality should always be checked prior to use in accordance with good manufacturing practice . It is recommended that strict rotation (FIFO) should be practiced.