| ≥1 piece |
full cream milk powder
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
This is the perfect full cream milk powder free from antibiotics, special for ferment.
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, Chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
| Product Type: |
Milk
|
Type: |
Whole Milk
|
Processing Type: |
Sterilized
|
| Origin: |
Cattle
|
Certification: |
HACCP,HALAL,ISO
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Packaging: |
Bag,Bulk,Can (Tinned),Sachet
|
Shelf Life: |
2years
|
Place of Origin: |
New Zealand
|
| Brand Name: |
full cream milk powder
|