Full Cream Milk Powder 26% (LT,China OEM price supplier

Application: Nutrition-Milk drinks, Yoghurt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

* CHEMICAL:
- protein: 23.5%min (pure quality cow milk, no melamine, no soy protein)
- fat: 26%min (pure animal fat, no combined with vegetable fat)
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max

* MICROORGANISM:
- Total plate count: <= 50, 000cfu/g
- Coliform count: Max. 90cfu/g
- Salmonella: NIL in 375g
- Anti-biotic: NIL

* ORGANIC SENSE:
- Color: Creamy white
- Flavor: Fresh and pleasant milky taste
- Texture: Smooth and homogeneous, free from lumps & extraneous matter
* Packing:
Net weight 25 kg, kraft paper bags with polyethylene liner.