We produce supreme quality full cream milk powder 27.5% UHT milk grade. Despite our high quality, our prices are very affordable. Our supreme quality Full Cream Milk Powder has the following specification:
Chemical Analysis:
Milkfat 27.5% minimum
Moisture 3.0% maximum
Acidity, titratable 0.15% maximum
protein (MSNF basis) 34.0% minimum
U.W.P.N.I 2.5 – 5.5mg/g
Microbiological Analysis:
Standard Plate Count 10,000 cfu/g maximum
Coliforms Absent /g
Salmonella Absent /375g
Staphylococci (cp) Absent /g
yeasts 25/g maximum
Moulds 25/g maximum
Antibiotic (DELVO SP) Negative
Aerobic Thermophilic Spores: 100 / g maximum
Aerobic Mesophilic Spores: 800 / g maximum
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