| ≥1 piece |
| full cream milk powder is a soluble powder made by concentration and spray drying of pasteurized whole milk. | ||
| Fat | 26.1 % | 26.0 % min. |
| protein (N x 6.38) | 26.5 % | 24.0 % min. |
| Lactose | 37.5 % | 36.0 % min. |
| Ash | 5.8 % | 6.0 % max. |
| Moisture | 3.5 % | 5.0 % max. |
| Titratable acidity | 0.1 % | 0.17 % max. |
| Insolubility | 0.5 | 1.5 ml max. |
| Scorched particles (ADPI) | A | B max. |
| Coag. Positive Staph. | < 10 | < 10 /g |
| Standard Plate Count | <10,000 | 50,000 /g max. |
| E-Coli | negative | negative /g |
| Yeast & Moulds | < 50 | 100 /g max. |
| Salmonella | negative | negative / 125 g |
| Coliforms | < 5 | < 10 /g |