| ≥1 piece |
Dana full cream milk powder is produced by a spray drying process with fresh 100% fresh cow’s milk which has been Standardised, pasteurised and the water removed by evaporation under vacuum.
The powder is light cream in colour, free from lumps and frees flowing, contains no extraneous matter.
PHYSYCAL SPRCIFICATION
Scorched particles Grade A
Taste Pure, typical, no off taste / Odor
Color Light Cream without lumps
BACTERIOLOGICAL SPECIFICATION
Total Plates Count Max. 10,000 / gm
Yeast & Moulds 50 / gm Max.
Salmonella Absent in 125 gm
NUTRITION INFORMATION (Average per 100g):
|
Energy |
2100 KJl / 503 Keal |
|
Milk Fat |
26g |
|
Protein |
24g |
|
Lactose |
38.9 |
|
Minerals |
6 |
|
Moisture |
3 |
TYPICAL ANALYSIS:
|
|
Units |
Target |
|
Protein |
% |
24% |
|
Fat |
% |
26% |
|
Moisture |
% |
<3.1 |
|
Lactose |
% |
37.2 |
|
Minerals |
% |
5.2 |
|
Coliforms |
/0.1g |
Not Detected |
|
Salmonella |
/125g |
Not Detected |
|
Standard Plate Count |
Cfu/g |
<10000 |
|
Yeasts |
/g |
<50 |
|
Moulds |
/g |
<50 |
|
Odour, dry |
|
Good |
|
Odour, reconstituted |
|
Good |
|
Flavour, reconstituted |
|
Good |
|
Colour |
|
Good |
|
Appearance |
|
Good |
|
Extraneous Matter |
|
N.D |
|
Insolubility Index |
ml |
0.1 |
|
Scorched particles |
|
DIC”A” |