| ≥1 piece |
| Chemical | Typical Analysis | |
|---|---|---|
| Fat | 28% min | |
| Moisture | 4% max | |
| Protein | 24% min | |
| Ash | 7% max | |
| Lactose | 39% approx | |
| Microbiological | Typical Analysis | |
| Total Plate Count | 10,000/g max | |
| Coliforms | 10/g max | |
| yeast & Moulds | 10/g max | |
| Salmonella | negative | |
| Physical Analysis | Typical Analysis | |
| Appearance | Light cream colour | |
| Flavour | Pleasant taste, milky flavour | |
| Scorched Particles | Disc A |