| ≥1 piece |
full cream milk powder
Fat:28% min
Protein(n x 6.38):24% min
Moisture:3.5% max
Ash:6.3% max
full cream milk powder
Fat:28% min
Protein(n x 6.38):24% min
Moisture:3.5% max
Ash:6.3% max
Titratable acidity:0.15%
Microbiological standards
Standard plate count:10,000/g max
Coliform: Negative/0.1g
Yeast&mold:49/gmax
Staphylococcus: Negative/g
Salmonella: Negative/375g