100 % full cream milk powder from EUROPE origin and 100 % from COW'S MILK
HIGH QUALITY ADPI EXTRA GRADE TECHNOLOGY
1. General specification:
Producer under European Union requirements on food production.
Fat content: min. 26 %
Moisture: max. 4 %
Appearance: fine powder, no lumps, no admixtures
Colour: white, slightly cream colour
Aroma: typical for milk, no side aromas
Taste: Fresh Milk taste, no side tastes
Proteins: 26 %
Lactose: 38 %
Total plate count: max. 10 000 / g
Coliforms: max. 10 / g
Salmonella: negative in 25 g
E. coli: negative in 10 g
Yeasts and moulds: max. 100 / g
No melamine, no antibiotics, no pathogens, GMO free.
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