| ≥1 piece |
DESCRIPTIION
Regular Wholemilk Powder made by spray drying fresh pasteurised whole milk.
PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and Confectionery products.
• Is extensively used as an ingredient in bakery products, dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or Refrigeration is not available.
TYPICAL COMPOSITIONAL ANALYSIS
The analysis results listed in this product bulletin are typical as measured on an “as is” basis. Refer to the selling specification for minimum & maximum limits by parameter.
Protein (N x 6.38) (g/100g) as is 25.0
Moisture (g/100g) 3.3
Fat (g/100g) 26.8
Total Carbohydrate (g/100g) 39.1
Minerals (g/100g) 5.8
TYPICAL CHEMICAL ANALYSIS
Titratable Acidity <0.15%
Inhibitory substances (IU/ml) Not Detected
TYPICAL NUTRITIONAL ANALYSIS
Energy (kJ/100g) 2080
Calories (kcal/100g) 500
Energy from fat (kJ/100g) 990
Calories from fat (kcal/100g) 236
Total Sugars (lactose) (g/100g) 39.1
• Quality control and delivery time is strictly controlled.
• Flexible payment terms, T/T,
• Experienced professional staff.
• Muti-lingual sales team.
• One-stop sourcing service.
• High reputation.
• Shipping service
1. Booking container, and arranging the shipment.
2. Making shipping documents
If you have demand for our products, please do not hesitate to give us details of your request so that we can give you best quotation.
We are looking forward to receiving your reply!
Hope Agro Food
Address: Cameroon
South West Radhakrishna Mill Compound,
House # 45 downbeah Limbe
Contact Person: Tubias Haderson