Full Cream Milk Powder Add Vitamin A D3 (MSTSA),China MSTSA price supplier

Characteristic LIMITS (%)

Moisture Max. 3, 5
Fat Min. 26, 0 Max. 27, 0
Proteins Min. 24, 5
Cloruros Min. 0, 07 Max. 0, 11
Ashes Max. 5, 9
Acidity (g ac. Lactic /100g) Max. 1, 35
Free Fat Max. 2, 0
Lactose Min. 34, 0
Solubility Index (ml) Max. 0, 5
Scorched particles Max. B-15n
Vitamin A Min. 960 (ug/100g) Min. 3200 (UI/100g)
vitamin d3 Vitamin D3 Min. 8 (ug/100g) Min. 320 (UI/100g)

Microbiological requirements:
CARACTERISTICs (ufc/g) LIMITS
Aerobic Plate Count Min. 5, 0 x 103 Max. 1, 0 x 104
Moulds Min. 1, 0 x 102 Max. 1, 0 x 103
Salmonella in 25g 0
Coliforms (NMP/g) Min. 3 Max. 7
S. Aureus Min. 10 Max. 1, 0 x 102
Listeria monocytogenes in 25g 0
Thermofilic Spores Min. 1, 0 x 102 Max. 1, 0 x 103

Optional Information
- HS Code: 0401 Milk, Cream (Not Concentrated nor Added Sugar).