| ≥1 piece |
Detailed introduction to full cream milk powder FOB INDIA:
Physical: Light Cream, free from other un-natural colours and Lumps.
Taste / flavour: Good, Pleasant, Free from off flavour.
Moisture content: 3.20% max
Milk Fat content: 26.00 % min.
Titratable Acidity: 1.00 % max.
Protein contents: 26.00% min.
Insolubility Index: 0.50 ml
Scorch Particles: `B' Disc or better
Standard Plate Count/gm: 20,000 max.
Staphylococus count: Nil in 0.1 gm
Shigella: Absent in 25 gm
Storage / transport: CMP stored and transported in cool dry conditions free from high humidity and direct sunlight. (below 20º deg. C)
Packaging: Export standard 25 Kg. multiplayer kraft paper bags laminated from inside with HDPE woven sack and inner lining of food grade Polyethylene with Nitrogen flushing/ vaccum sealed
Price: FOB India Port US$ 3685