| ≥1 piece |
Detailed introduction to full cream milk powder for UHT Milk:
Milk Powder for UHT milk,100% made from high quality fresh milk.
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 % min.
Protein: 23.5% min.
Lactose: 34-39%min
Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 0.5 ml max. (at 24 )
Micro-organisms: 40,000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g Max
salmonell: Nil
Shelf life:12month after production date under normal temperature
PACKING: multiple kraft paper sacks with polyethlene lining;25kg/bag.