full cream milk powder for yogurt milk powder,Estonia price supplier

 

European WHOLE MILK POWDER  

 

Whole Milk Powder 26% Fat is typically

 

used for its functional and nutritional properties

 

in food and beverage formulations. It is used in

 

further manufacture and can be used as a

 

replacement for liquid whole milk. It is used as

 

an ingredient in bakery products, dry blends

 

and snack foods. Suggested uses include:

 

Nutritional beverages, Ice Creams,

 

Confectionery, Yoghurts, Reconstitution of milk,

 

Canning operations