| ≥1 piece |
Whole Milk Powder, also known as Full Cream Milk Powder, is the soluble powder made by spraying fresh pasteurized cow’s milk. It has good solubility, good flow process and rich creamy flavor. Whole Milk Powder is suitable in wide range of application including dairy products, bakery and confectionery products,
Full cream milk powder
1.whole milk powder
moisture : 2.5% max
lactose : 36.0% min
fat : 26.0% min
protein; 24.0% min
ash: 7.0% max
solubility index: 1.0 max
titratable acidity: 0.15 max
colour: cream/white
flavour: pleasant
standard plate count: 50000 cfu/g max
coliforms: 10 cfu/g max
staphylococcus: 10 cfu/g max
salmonella : negative
e. coli : 10 cfu/g max
s. aureus: 10 cfu/g max
yeast & moulds: 250 cfu/g max
sediment disc: (/25g)disc 2 max
2. 1.5% fat skimmed milk powder
protein: 34.0% min
lactose: 52.0% max
fat: 1.25% max
ash: 8.6% max
moisture: 4.0% max (non-instant) and 4.5% max (instant)
standard plate count: < 50, 000/g max
coliform: < 10/g max (instant)
e.coli: negative
salmonella: negative
listeria: negative
coagulase: positive
staphylococci: negative
scorched particle content: 15.0 mg max(spray-dried)
titratable acidity: 0.15% max
solubility index: < 1.0 ml (instant), < 1.25
color: white to light cream color
flavor clean, pleasing dairy flavor