Full Cream Milk Powder, Milk Powder, Skimmed Milk Powder(LOW PRICES),Belarus price supplier

STATEMENT OF ANALYSIS

Skimmed Milk POWDER, EXTRA GRADE, SPRAY DRIED

Parameter

Chemical/ Physical Analysis : Limits

Moisture % max 3.20% – 3.40%

Fat % max 1.5%

Protein % 34.00% – 35.75%

Ash % 7.90 – 8.02

Acidity (%L.A) 1.08 – 1.30

Taste and Smell Pleasant and clean

Insolubility Index 0.10 – 0.15 ml

Bulk Density 0.48 – 0.50

Scorched particles A-B Grade

Standard Plate count per gram 7000 – 9000 per gm.

Total Coliforms per 0.1 gram Nil per 0.1 gm

E.coli per gram Nil

Salmonella/ Shigella per 25 grams Nil

 Shelf life : Milk Powder will have a shelf life of 12 month from time of production.

 Appearance : Entirely free from lumps with a sweet and desireable flavour.

White creamy colour.

 Packing : 25 kg. bags net. Export Quality 4 ply paperbags.

 Text : The bags will be marked with following:

- Net weight

- Gross weight

- Origin of product

- Date of production

- Cleary marked Skimmed Milkpowder Extra Grade