| ≥1 piece |
Commodity:FullCream Milk Powder(FCMP)
Origin:Cameroun
Qualitativeindices:
|
Fat |
25,0-26,0 % |
|
Moisture |
d 4.0%; |
|
Titratable acidity |
d18° Terner degrees; |
|
Solubility index |
0.1-0.3 cm3; |
|
Scorched Particles |
Disc A,; |
|
Protein |
24-27%; |
|
Ash |
d 6.5% |
|
Total plate count |
d 10 000/gr; |
|
Salmonella |
absent in 25 gr; |
|
Coliform |
absent in 0,1 gr; |
|
Antibiotics |
absent; |
|
Radioactivity |
max.50 Bq/kg. |
|
Odor |
Dairy characteristic |
|
Color |
White-yellow |
|
Flavor |
Normal |
Skimmed Milk Powder(SMP):
|
Specification
|
Indices |
|
Moisture, max |
4% |
|
Fat, max |
1,25% |
|
Ash, max |
6,3% |
|
Titratable acidity, max |
18T |
|
Protein, min |
34% |
|
Solubility Index, max |
2 ml |
|
Scorched Particles, disc |
disk A-B |
|
Bacterial estimate, max |
10 000 |
|
Coliforms in 0,1gr |
Absent |
|
Salmonella in 25gr |
Absent |
|
Radioactivity level |
cesium 134 and 137 to be below 100bq at the time of loading |